Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock ... cover the ingredients and bring to the boil. Reduce the heat and simmer for 1½–2 ...
(You can boil ... chicken and serve with the roasted vegetables, stuffing, sprouts, peas and gravy. The cost of the ingredients here have been calculated using supermarket value lines and the ...
To find out how to boil your chicken to perfection without drying out the meat, follow the advice of Jessica Randhawa, the writer and recipe developer behind The Forked Spoon. Because both cooking ...