Perfectly boiled chicken should have its skin remain intact. Photo by VnExpress/Bui Thuy - Fry garlic with cooking oil until ...

You can include diced tomatoes in the water or broth, or boil frozen chicken in tomato sauce for a flavor boost. Served over ...

Add the rice, cover and return to the boil. Reduce the heat slightly and ... Add the oil to the saucepan and fry the chicken over a medium–high heat for 1–2 minutes or until hot, stirring ...

Bring to the boil and add the potatoes ... To serve, place generous amounts of the curry and chicken onto the rice on plates. Garnish with the chopped coriander.

Bring the liquid to a boil and lower the heat ... Cover and cook for 15 minutes, or until the rice is almost tender. 6. When the chicken is cool, remove and discard the skin and bones.