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Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef Yoon Ji-ah believes that with the right meat, anyone can master galbijjim.
He’s put brisket in there and short ribs and shrimp and Thanksgiving turkey ... A few months ago I visited Trip’s Treehouse to sample their seafood boil, another concept Montes developed ...
Return the short ribs to the pot, submerging them in the liquid. Bring to a boil, then reduce the heat and simmer 2 to 3 minutes to allow the alcohol to burn off. Cover the pot and transfer to the ...
It was 50 to 200 times the size of the dinosaur-killing asteroid. It boiled the oceans, drove global darkness for years to decades, and stoked unimaginable tsunamis (thousands of meters deep ...