Chicken breast served in a creamy tarragon, vermouth and garlic sauce ... It will add a little tartness to the sauce, which is not at all unpleasant in this recipe. Be careful when you add it and do ...
dry spaghetti cooked as per package instructions, Reserve of cooking water, white miso paste blended with reserved water, chicken breast marinated for 15 minutes in 1tsp miso paste, butter, chopped ...
Put 13 cups of water into a large pot and boil. If you have a whole chicken, chop the chicken into pieces by cutting the legs off diagonally, then splitting the carcass in half, slicing the breasts ...