Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

This easy recipe is ideal for anyone looking for prep-ahead holiday solutions: Parcook the pasta until very al dente, rinse well to prevent the shells from sticking, and stash at cool room ...

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. This easy, one-pan broccoli cheese casserole ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

Chris gives Leah two different recipes to fall in love with these ... I'm Chris Morocco, Food Director of Bon Appetit and Epicurious. Our caller today, Leah, lives in New York City.

Shallot-y Pasta You Didn’t Know You Wanted.” Roman says it was an uphill battle to get her editors at Bon Appétit, where she first began publishing recipes in 2012, to let her get loose with recipe ...

Cook’s note: Room temperature ingredients are really important while making this recipe as they help ensure ... All products featured on Bon Appétit are independently selected by our editors.

But it turns out that Parmesan, a common pasta add-in, doesn’t count as vegetarian at all. According to the culinary site Bon Appetit ... This ancient recipe involves a substance called rennet.

She and her housemates in San Juan, along with all 20 members of Bowers House in Chicago, and the wild women of Seattle, invited Bon Appétit ... of “I’m making pasta, who’s around?” ...