So grab your pressure cooker, let's get cooking ... After cooking, shred any ham off of the bone and add to the soup.

Chicken Broth – Use around 48 ounces of chicken broth for the base of this 15 Bean Soup in Pressure Cooker recipe ... soup by ...

Remove the pressure cooker from the heat and leave to depressurise. Lift out the chicken and pull the meat from the bones; set aside. Strain the soup through a fine mesh sieve into another pan ...