His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

For good flavour and nutrition, a beef marrow bone is a great addition ... line a baking tray with baking paper. Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

This slow cooker beef stew recipe is actually inspired as a copycat of the beloved Cracker Barrel Sunday pot roast supper ...

WHEN it comes to looking young – most of us will try just about anything. From Botox, to face creams, food and even drinks – there’s a cocktail of goodies that can help reverse ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan ...