Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection. If you love ...

Introducing a mouthwatering dish that will tantalize your taste buds – Lemon-Rosemary Bone-In Chicken Thighs. This delectable ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...