Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Roast the pork for 45 minutes (allow an extra five ... then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs and serve a good ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Roast for about 40 minutes ... such as leg and loin. Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way.

To up the visual wow factor, dig up an old American classic and make the pork crown roast as a head-turning entree. This stunning dish utilizes an entire pork loin, kept with the ribs in. The dish is ...