Unfortunately, it's not quite so simple, according to Chef Jeff McInnis, Chef/Owner of Mi'Talia Kitchen & Bar, Stiltsville Fish Bar, and Root & Bone, who says, "This gets complicated." In reality, ...

Cook for 2 to 2 ½ hours, or until the beef is very tender and easily comes off the bone. Step 7: Rest and serve. Once done, transfer the short ribs to a plate and allow them to rest before serving. 🥩 ...

Plate cuts are ... including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely ...