One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Ah the Renaissance, known for its beautiful paintings, impressive architecture, and iconic steak cuts? Of the many societal ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

The T-bone is two cuts in one This cut is actually ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle.

Remove the steak and brush the anchovy paste on ... Return the fillet and sirloin slices to the bone and serve family-style. Note: Bistecca alla Fiorentina is a specific cut of baby beef ...