There's value in using bone-in, skin-on chicken, whether it's for frying, roasting, or simmering into stock. However, using boneless, skinless thighs can make a lot of recipes easier, especially ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs, which won’t ...

In July, the Ohio Supreme Court ruled in a 4-3 decision that customers who order boneless chicken should expect bones. Ohio Sen. Bill DeMora, D-Columbus, wants to change that with a bill that ...

5 earnings call, David Gibbs, the CEO of KFC's parent company, Yum Brands, noted that the chain's recent limited-time offerings "underperformed expectations due to a more intense competitive ...

If you have chicken fillet, you'll have a delicious dinner. This meat can be used to make very satisfying and juicy rolls. Be sure to use a delicate juicy sauce, as well as a lot of grated cheese. The ...

I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...

Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...