Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.
paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the sauce.
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...