There's value in using bone-in, skin-on chicken, whether it's for frying, roasting, or simmering into stock. However, using boneless, skinless thighs can make a lot of recipes easier, especially ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs, which won’t ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...

In July, the Ohio Supreme Court ruled in a 4-3 decision that customers who order boneless chicken should expect bones. Ohio Sen. Bill DeMora, D-Columbus, wants to change that with a bill that ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

The main feature of Hanazen’s boxed lunch is the salty-sweet chicken. While thigh meat of young chicken ... yen ($6.60), including tax. It is on sale in outlets at JR stations including Odate ...