Peach preserves, honey, and BBQ sauce create a flavorful glaze for the tender and delicious ribs. Get the Recipe: Slow Cooker Country Style Ribs Slow Cooker Pork Chops. Photo credit: Upstate Ramblings ...

For ribs cooked on a grill, pork is always a better choice than ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder ...

In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that ... Every country home needs something simmering ...

The scent of slow ... pork ribs, of course, but then there are the beef ribs. These bad boys are so big, they look like they came from a brontosaurus. Behold, the Sistine Chapel of smoked meat! These ...

chicken breasts, cream of chicken soup, med. Onion, large cloves of garlic, med. Carrots, thick sticks of celery, water, Onion powder, Garlic powder, Dry sage, Dry ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).