Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
I love how versatile pork can be, making it perfect for everything from casual weeknight meals to impressive gatherings. Slow Cooker Pork Chops. Photo credit: Little Bit Recipes ... Serve with your ...
Saute onions until golden, then add ginger garlic paste, green chillies, salt, and spices. Add chicken mince and cook until done, then mix in coriander leaves. Mash boiled potatoes and combine with ...
Homemade cutlets can be made from meat, liver, legumes, mushrooms, and crab sticks. Tuna and sardines are also very tasty. 2. Mash the sardine with a fork until smooth. Add the mashed sardines and mix ...
The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...