Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
No more dry pork recipes with this easy pork chop marinade! If you’ve tried my 4-Ingredient Oven Baked Pork Chops Recipe you might be wondering if you should marinate pork loin chops. You don’t have ...
Look no further than grilled pork chops! These tender and juicy cuts of meat are not only packed with flavor but also offer a variety of health benefits. You’re going to wish this was ...