This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Roughly chop the carrots, celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

Yes, you can use boneless pork chops in the crockpot. However, bone-in chops tend to be more flavorful and moist ... They complement the tender pork chops and are perfect for soaking up the flavorful ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...