Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Plates include boneless beef short rib, free-range turkey breast, and more. Diners can choose between pumpkin pie, candied ginger pear tart, and creme brulee. Slices of the “classic pizza” are ...