Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
In July, the Ohio Supreme Court ruled in a 4-3 decision that customers who order boneless chicken should expect bones. Ohio Sen. Bill DeMora, D-Columbus, wants to change that with a bill that ...
Continuing this annual tradition, the new Roast Turkey Pongteh ($258) is a festive take on the beloved Peranakan ... Yuzu Marmalade Glazed Honey Baked Ham, Sous Vide Beef Ribeye, and Mesquite ...
Sep. 30, 2024 — It has been estimated that nearly 300 million people, or about 4% of the global population, are afflicted by some form of depression. But detecting it can be difficult ...