To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips ...

Also called sirloin flap or bavette, this cut comes from the very bottom of the sirloin close to where it meets the flank section, making it more like a flank or skirt steak than other sirloin steaks.

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Season with salt and pepper or add a spice rub for a little kick. The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle. It's perfect for marinating and grilling but ...

Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle. It's perfect for marinating and grilling but needs to ...