The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef ...

In comparison to its top and bottom round counterparts, the eye of round is found in the center of both. It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

So why is top sirloin so cheap? It comes down to a few things that make different cuts of beef pricey. First off, chefs value steaks that are well-marbled with fat because they are juicy and ...