Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Sticking to one sausage and rounding out the meal with lower-sodium options is a good idea. Turkey is another excellent sausage protein since it's lower in fat and saturated fat than pork. Wellshire's ...
Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...
Pasta is always a winner and nutritionist Zoe Bingley-Pullin's hot smoked salmon, roasted broccoli and pea pesto pasta packs in all the good stuff. It combines the rich smokiness of hot smoked ...