A Thor’s Hammer is a large beef shank on the bone ... as these are very similar cuts. The red wine adds wonderful fruitiness and acidity, the beef stock brings tons of beef flavor, and the ...

Cooking denser cuts of meat such as chuck roast, lamb shank ... pot roast and slow-braised beef short ribs rank high when it ...

🥕🥩 Photo byGirl Carnivore This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a modern cut for a fun appearance. We use a Thor’s Hammer beef shank, simmered ...

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...

Pot roast is a braised-beef dish, typically made by browning ... To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast with ...