This classic preparation for braised red cabbage has been given a subtle makeover with the aromatic addition of star anise and an extra fruity edge by finishing it off with a generous glug of ...
These are going to give you a lovely depth and a bit of sharpness. Then stir in the redcurrant jelly for a hint of sweetness, and follow that with the red wine vinegar, cinnamon, ginger, and a pinch ...
One of my favourite recipes from my recently reissued book The Wine Lover’s Kitchen which is full of recipes for cooking with wine. Red wine and cinnamon are natural partners and work together ...
We asked a wine pro about the best way to store red, white and sparkling wine and about how long you should expect it to last. Joey is a writer/editor, TV/radio personality, lifestyle expert ...