If you’re looking to lighten up the dish, try swapping beef broth with vegetable ... Did you enjoy this Red Wine Braised ...

beef short ribs, onion diced, celery diced, carrots peeled and diced, beef broth, Cabernet Sauvignon, thyme, parsley, rosemary and bay leaf, tomato paste, flour, Bulb of garlic cut in half and peeled, ...

Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high ...

dry red wine, such as Cabernet Sauvignon, dice yellow onion, thick slices peeled carrots, thick slices leek (white and light green part only), thinly sliced shallots, thinly sliced button mushroom, ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

For carnivores, there are few combinations that evoke the same timeless elegance and sensory indulgence as steak and red wine. Whether you're ordering at a steakhouse or grilling at home, the ...

For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue. Now, the husband and wife chefs are bringing those flavors back, to Wallingford, Delaware County.

Are you heading to Gainesville, Florida, for the LSU football game? Check out these places to eat and spend time with your family if this is your first trip to the Sunshine State.

Short ribs become extra tender ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce.