It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...

A loaf of sourdough boule, especially when it's cut by hand and lightly buttered, emerges as the champion of avo' toast. While avocados and bread can be on the dry side, an extra dose of fat is ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast ... Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

The right bread is also essential to a great tuna sandwich. Soft breads like challah or pain de mie (a French sandwich bread similar to a Pullman loaf) are great choices, as well as classic Italian ...

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