and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...
Sneaking cottage cottage into your favorite treats is the cheat code to boosting your protein intake in a delicious way. This can even apply to seasonal desserts like pumpkin bread, which is great for ...
Bread can be bought ready-made or be homemade ... The dough is then lightly kneaded and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again ...
Look on the label for loaves made with a mixture of flours. Expect the bread to have a strong wheaten flavour and the slight acidity that rye flour brings, and look for a darker, slightly brown ...