The recipe has been around since the early 1800s ... Melt the remaining 100g of butter, using some of it to grease the individual pudding moulds or muffin tins. 3. Cut 4 bread discs to fit the bases ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.