Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a comforting yet elevated dish that’s perfect for any weeknight. 1) Prepare the Pork ...

This helps you streamline the coating process. Coat the pork cutlets evenly with seasoned flour, egg wash, and panko crumb encrustation, in that order. Repeat this sequence for each cutlet for ...

Dairy Sweet, located in Dunlap and owned by Lori and Greg Thomsen, has claimed the title of Iowa’s Best Breaded Pork Tenderloin in 2024. This marks a triumphant return to a legacy that began in ...

Photo credit: Dena McKinley Let’s talk about the star of the show—the schnitzel. For those unfamiliar with this European classic, schnitzel is essentially a thin cutlet of meat (traditionally pork or ...

The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to just five finalists Read More ...

The Iowa Pork Producers Association just wrapped up the “Best Breaded Pork Tenderloin Contest” and a winner has been crowned. Jay Goodvin, Chief Explorer of The Iowa Gallivant, shares the winner and ...