Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
If you feel like skipping canned biscuits and whipping up some of your own, try out our recipe for vegan Southern buttermilk biscuits. 7 vegan recipes you can make with canned biscuits Once you’ve ...
A Biscuit. What a wonderful thing. A emblem of Southern charm, a superior to breakfast toast, an undeniable concoction of flour and, let's face it, fat. Crisp on the outside, warm and fluffy on the ...
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered ...