This biscuits and gravy breakfast casserole is exactly that! If you can brown sausage and scramble eggs you can make this easy casserole. I love the shortcut of using canned biscuit dough because it ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

LaCorte lists the detailed recipe in her Instagram caption, but the general idea here is a giant breakfast-themed calzone. She scrambles some eggs (a dozen to be exact!) and browns some sausage.