A Biscuit. What a wonderful thing. A emblem of Southern charm, a superior to breakfast toast, an undeniable concoction of flour and, let's face it, fat. Crisp on the outside, warm and fluffy on the ...
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered ...
4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop ...