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There’s a certain magic in combining the comforting flavors of a hearty breakfast with the beloved pizza crust. This Sau ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Breakfast sausage is versatile because its salt and ... For dried sage, 1/2 a teaspoon per pound of ground pork will do the trick, but recipes vary and some call for up to 2 tablespoons per ...