The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

And while the entire menu has plenty to offer, one dish stands out as the star of the show: the Brisket Burger. Ready to learn why this over-the-top creation has people talking? Photo credit: Hermes ...

You can now get brisket at Dunkin‘. But be warned, it‘s going to come smothered in nacho cheese sauce. Earlier this week, Dunkin’ make the surprise decision to break away from its usual ...

However, it’s not the gopher that draws the crowd—it’s the food, and more specifically, a dish that has gained legendary status among locals and visitors alike: their brisket burrito. From the moment ...

Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant.

There's no shortage of options at a Korean barbecue restaurant. Should you go for the short rib or the brisket? What about ribeye and bulgogi? And don't forget the pork belly! That's why we asked ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Need a break? Play the USA TODAY Daily Crossword Puzzle. "Brisket lovers will be pleased to know that Evan LeRoy secured a source that allows for daily service of the trademark Texas cut ...