Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Biting into the brisket, any toughness soon falls away into a buttery ... Opened in 2014 in Midtown, Q39’s exposed brick ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Plane is Airworthy and ready to fly! Airplane can be Delivered ‘As Is Where Is’ for $1.875M (USD) or Delivered with Fresh C-Check for $2.575M (USD). Landing Gear are good until Feb 2021, but can be ...

Happy Friday, and welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m David Hudnall, ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

However, it’s not the gopher that draws the crowd—it’s the food, and more specifically, a dish that has gained legendary status among locals and visitors alike: their brisket burrito. From the moment ...

You don't need your hockey equipment to come play with the Cochrane Generals next Friday night. The Gens are off next weekend ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...