Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

What could be better than a British Recipe for scones ... quality all purpose flour – they did NOT have America’s traditional cream cheese frosting across the tops of the scones. Tea is a big deal in ...

If you’ve never had a British scone ... to add a bit of butter or whipped cream, I wouldn’t stop you! It might be tempting to ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

while binge-watching British dramas (cue Downton Abbey). Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam. Stateside ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Great British Bake Off judge, Paul Hollywood, said there are three rules you need to follow when making scones. It turns out ... to dust Jam Clotted cream Recipe Take some baking paper, and ...