Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with ... Add the onions and fry till translucent. Add the garlic, mushrooms and salt and mix through. Add the cherry ...

It just won't be as rich and velvety. Why is my broccoli quiche watery? Too much water in the vegetables that were added. Culprits: Spinach (wring it dry first), Mushrooms (saute first and press ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread ... put a steamer over a saucepan of boiling water. Add the broccoli and asparagus and steam for 5 minutes.

Pour the cream mixture into the pan of mushroom and stir well to combine. Season well with salt and pepper. Add the pasta, broccoli and pasta water to the pan and stir over a gentle heat.

Place quiche pie pan on a baking sheet before putting in oven to collect any spillovers Bake until top of the quiche is set. If you want to use a homemade crust you can. You can use aluminum foil ...