Make-ahead pasta salads have been a game-changer for me, offering a perfect solution for busy days when time is in short supply. They’re easy to make in big batches ... and succulent shrimp make this ...
small peppers thinly sliced, small red onion sliced, cucumber cut in squares, sundried tomatoes in their oil sliced, pasta of choice cooked and cooled down, rocket sliced, Cheese of choice, Olive oil, ...