Here’s what you’ll need to whip up a batch. Broccoli. For the best soup experience, only fresh broccoli will do. Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns ...
Let the rounds stay on the baking sheet and they will crisp as they cool. 3. In a soup pot, heat 2 tablespoons olive oil over medium-high heat. Add onion and rest of broccoli florets. Cook, stirring ...