This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Craving a restaurant-quality meal without leaving your kitchen? Look no further than this irresistible Longhorn Steakhou ...

Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo.

The word mixiote now also is used to describe the dish made with steamed chicken, lamb or rabbit slathered in adobo and wrapped in parchment paper in lieu of agave. Honeynut, butternut or acorn ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...