This cut is incredibly versatile and can be cooked in a range of ways, from grilling to broiling. Flank steak is best when cooked quickly at high heat, like on a grill. Heating the steak slowly ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Strips of seasoned, grilled flank steak and sautéed red peppers & onions are layered inside warm corn tortillas and topped with the bright, fresh flavor of Pico de Gallo. The recipe for these ...