This cut is incredibly versatile and can be cooked in a range of ways, from grilling to broiling. Flank steak is best when cooked quickly at high heat, like on a grill. Heating the steak slowly ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Steak: London broil is most commonly associated with flank steak, and that’s the cut I prefer for this recipe. Flank takes particularly well to marinades, and because it tends to come in a uniform ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Place bread on a baking sheet and toast under the broiler until lightly golden brown ... Liberally season both sides of the flank steak with salt and pepper, or your favorite steak seasoning.