"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
Mix a few tablespoons of gravy with yogurt, then add it back to the pan. Add mint and coriander leaves, cook for another minute, and set aside. Boil water in a large pan and add cumin seeds, fennel ...
delicious rice. These affordable models incorporate features like smart cooking settings, automatic shut-off, and keep-warm options to streamline cooking. A non-stick inner pot makes cleaning easy, ...