The brown rice market is experiencing significant expansion, projected to surge from USD 9,256.90 million in 2024 to USD ...

Can the rice diet aid in weight loss and health issues? Learn how this historic medical diet works, its benefits, limitations, and health impact.

The biochemical benefits of manoomin, or wild rice, according to collaborative research being done at the University of ...

Prized for its rich flavor, vibrant colour, and health benefits, Rajamudi rice is emerging as a nutritious substitute for ...

White rice is the most commonly consumed type, but brown rice is also a popular option. This article looks at the benefits and drawbacks of both white rice and brown rice. All rice consists ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Lentils, a nutritious and versatile legume, has been a staple in diets worldwide for centuries. They are recognized for their nutritional value and culinary versatility.

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

India once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, leading to a decline in indigenous varieties. These traditional grains are ...

The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative.

Garhwali cuisine is known for its simple yet flavourful dishes, which are deeply connected to the region’s culture and ...