Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown ...

It can make every type I could ever need, including white, brown, jasmine, and sushi. I even made rice pilaf with mushrooms and peas in it, and it came together in a snap. Both the white and brown ...

You can do something similar to your rice pilaf. In a preheated skillet on medium high heat, toast the rice, stirring constantly for about 5 minutes until slightly brown and fragrant. You will need to ...

to sniff out if the rice is burning – there’s a fine line between a nice brown crust (which you want) and one that’s burnt; your hearing, because if you listen closely, you can detect the ...