these brown sugar-glazed carrots are sure to be a favorite. Cooking the Carrots: The Key to Tender and Flavorful Results When it comes to cooking carrots, the key to achieving tender and flavorful ...
Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well.