This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.
My 3-ingredient ham glaze ... recipe and then tweak it to use whichever glaze I’m in the mood for. I like to wrap leftover ham tightly in foil or put it in an airtight container, making sure it’s ...
1. Combine all ingredients in a saucepan over medium to medium-high heat, stirring frequently until well blended and brown sugar begins to dissolve. Do not boil. Remove from heat. 2. Preheat smoker to ...