Add a little more brown sugar. Do you prefer it with a little sparkle of spice ... and egg whites. To make the glaze, mix soy sauce, chicken stock, tomato paste, rice vinegar, hoisin sauce, chili ...

This glaze isn't just a sauce; it's an experience, a memory maker, and the secret ingredient to elevate any feast, whether drizzling over a holiday ham or jazzing up those weekday ham steaks! This is ...

then rub with the brown sugar. In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco. Set the pork roast on top of the sauce ...

soy sauce, Dijon mustard, and brown sugar. Can I make vegetarian sloppy joes in a slow cooker? You certainly can make vegetarian sloppy joes - aka Sloppy Lennys - in a slow cooker, though this ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

Add red wine and let reduce by half. Add brown sugar, soy sauce, mirin along with water (or chicken stock, if using) and bring to boil. Give a taste- should be nice and sweet and salty.

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and ... and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.