If you want fudgy brownies it’s also important to have a higher ratio of fat to flour/cocoa powder. The fat usually comes from butter or oil and, to a lesser extent, melted chocolate.
Whip up these easy vegan chocolate brownies. As they just use cocoa powder, you'll probably have all the ingredients to hand. Pre-heat the oven to 180C/350F/Gas 4. Grease and flour a 20cm/8in ...
Melt butter and chocolate together. Whisk in cocoa powder. Stir in sugar, vanilla, and eggs. Once combined, fold in the flour. Mixture will be thick. Pour into a greased 8” baking pan.
(Leftovers can be stored in an airtight container for up to 6 months.) To make the brownies, in a small bowl, whisk together the flour, cocoa powder and baking soda and set aside. In a saucepan, melt ...